Name: Irish Cream Cheesecake
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; White sugar - 3 tablespoons; Melted butter - 3 tablespoons; Cream cheese - 3 (8 ounce) packages; White sugar - 1 cup; Vanilla extract - 2 teaspoons; Sour cream - 1 cup; Irish cream liqueur - ⅓ cup; Eggs - 4; Sour cream - 1 cup; White sugar - ¼ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Irish Cream Cheesecake

1. Graham cracker crumbs - 1 cup

2. White sugar - 3 tablespoons

3. Melted butter - 3 tablespoons

4. Cream cheese - 3 (8 ounce) packages

5. White sugar - 1 cup

6. Vanilla extract - 2 teaspoons

7. Sour cream - 1 cup

8. Irish cream liqueur - ⅓ cup

9. Eggs - 4

10. Sour cream - 1 cup

11. White sugar - ¼ cup

How to cook deliciously - Irish Cream Cheesecake

1. Stage

Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.

2. Stage

Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.

3. Stage

Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.