Name: Chai Butter Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Unbaked tart shells - 20 (3 inch); Packed brown sugar - ½ cup; Butter, softened - ¼ cup; Eggs - 2; Golden corn syrup - 1 cup; Vanilla extract - 1 teaspoon; Lemon juice - ½ teaspoon; Ground cardamom - ¼ teaspoon; Ground cinnamon - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground ginger - ⅛ teaspoon; Raisins - 1 cup

Ingredients for - Chai Butter Tarts

1. Unbaked tart shells 20 (3 inch)

2. Packed brown sugar ½ cup

3. Butter, softened ¼ cup

4. Eggs 2

5. Golden corn syrup 1 cup

6. Vanilla extract 1 teaspoon

7. Lemon juice ½ teaspoon

8. Ground cardamom ¼ teaspoon

9. Ground cinnamon ⅛ teaspoon

10. Ground nutmeg ⅛ teaspoon

11. Ground ginger ⅛ teaspoon

12. Raisins 1 cup

How to cook deliciously - Chai Butter Tarts

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

2 . Stage

Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.

3 . Stage

Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.

4 . Stage

Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.