Chai Butter Tarts
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Chai Butter Tarts

1. Unbaked tart shells - 20 (3 inch)
2. Packed brown sugar - ½ cup
3. Butter, softened - ¼ cup
4. Eggs - 2
5. Golden corn syrup - 1 cup
6. Vanilla extract - 1 teaspoon
7. Lemon juice - ½ teaspoon
8. Ground cardamom - ¼ teaspoon
9. Ground cinnamon - ⅛ teaspoon
10. Ground nutmeg - ⅛ teaspoon
11. Ground ginger - ⅛ teaspoon
12. Raisins - 1 cup

How to cook deliciously - Chai Butter Tarts

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

2. Stage

Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.

3. Stage

Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.

4. Stage

Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

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