Ingredients for - Salad with caramelized grapefruit
How to cook deliciously - Salad with caramelized grapefruit
1. Stage
Clean the chicken fillet of excess fat and veins. Marinate with soy sauce, olive oil, turmeric, paprika, salt and white pepper.
2. Stage
Leave for 15 minutes. Bake for 15 minutes in the oven at 180 degrees. Slice into small slices.
3. Stage
Now let's caramelize the grapefruit. Peel the grapefruit from the skin and pips. Melt the butter in a pan, add the sugar and lemon juice. Place the grapefruit and keep on the heat until lightly golden.
4. Stage
Divide the lettuce into leaves. Place on a plate. Slice the tomatoes.
5. Stage
Place the chicken fillets, tomatoes and sliced mozzarella.
6. Stage
Prepare the dressing: Mix the two mustards, honey, and soy sauce until smooth.
7. Stage
Add olive oil and mix well, add salt and pepper.
8. Stage
Lay out the grapefruit.
9. Stage
Pour our salad with dressing and serve. Bon appetit!