Ingredients for - Salad with caramelized grapefruit
How to cook deliciously - Salad with caramelized grapefruit
1 . Stage
Clean the chicken fillet of excess fat and veins. Marinate with soy sauce, olive oil, turmeric, paprika, salt and white pepper.
2 . Stage
Leave for 15 minutes. Bake for 15 minutes in the oven at 180 degrees. Slice into small slices.
3 . Stage
Now let's caramelize the grapefruit. Peel the grapefruit from the skin and pips. Melt the butter in a pan, add the sugar and lemon juice. Place the grapefruit and keep on the heat until lightly golden.
4 . Stage
Divide the lettuce into leaves. Place on a plate. Slice the tomatoes.
5 . Stage
Place the chicken fillets, tomatoes and sliced mozzarella.
6 . Stage
Prepare the dressing: Mix the two mustards, honey, and soy sauce until smooth.
7 . Stage
Add olive oil and mix well, add salt and pepper.
8 . Stage
Lay out the grapefruit.
9 . Stage
Pour our salad with dressing and serve. Bon appetit!