Name: Summer Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken broth - ½ cup; Couscous - ½ cup; Olive oil - 2 tablespoons; Cherry tomatoes, quartered - 8; Red onion, diced - ¼; Green onions, chopped - 2; Seeded, diced cucumber - ¼ cup; Chopped fresh parsley - 2 tablespoons; Lemon juice - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Summer Couscous

1. Chicken broth ½ cup

2. Couscous ½ cup

3. Olive oil 2 tablespoons

4. Cherry tomatoes, quartered 8

5. Red onion, diced ¼

6. Green onions, chopped 2

7. Seeded, diced cucumber ¼ cup

8. Chopped fresh parsley 2 tablespoons

9. Lemon juice 1 tablespoon

10. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Summer Couscous

1 . Stage

Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.

2 . Stage

Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.