Name: Slow Cooker Apple Crisp
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Light brown sugar - ½ cup; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - 1 pinch; Butter, cut into pieces - ½ cup; Chopped walnuts - 1 cup; White sugar, or to taste - ⅓ cup; Cornstarch - 1 tablespoon; Ground ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Apples - peeled, cored and chopped - 6 cups; Lemon juice - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Apple Crisp

1. All-purpose flour - 1 cup

2. Light brown sugar - ½ cup

3. White sugar - ½ cup

4. Ground cinnamon - ½ teaspoon

5. Ground nutmeg - ¼ teaspoon

6. Salt - 1 pinch

7. Butter, cut into pieces - ½ cup

8. Chopped walnuts - 1 cup

9. White sugar, or to taste - ⅓ cup

10. Cornstarch - 1 tablespoon

11. Ground ginger - ½ teaspoon

12. Ground cinnamon - ½ teaspoon

13. Apples - peeled, cored and chopped - 6 cups

14. Lemon juice - 2 tablespoons

How to cook deliciously - Slow Cooker Apple Crisp

1. Stage

Make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.

2. Stage

Make the apples: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.

3. Stage

Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.

4. Stage

Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.