Recipe information
Ingredients for - Holiday Crab Puffs
How to cook deliciously - Holiday Crab Puffs
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
3. Stage
Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
4. Stage
Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
5. Stage
Sprinkle with additional seafood seasoning, if desired, and serve hot.
