Name: Holiday Crab Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Frozen puff pastry, thawed - 2 (17.5 ounce) packages; Mayonnaise - ½ cup; Cream cheese, softened - ½ (8 ounce) package; Lemon juice - 1 tablespoon; Seafood seasoning (such as Old Bay®), or more to taste - ¼ teaspoon; Salt to taste - ¼ teaspoon; Lump crabmeat - 1 pound

Ingredients for - Holiday Crab Puffs

1. Frozen puff pastry, thawed 2 (17.5 ounce) packages

2. Mayonnaise ½ cup

3. Cream cheese, softened ½ (8 ounce) package

4. Lemon juice 1 tablespoon

5. Seafood seasoning (such as Old Bay®), or more to taste ¼ teaspoon

6. Salt to taste ¼ teaspoon

7. Lump crabmeat 1 pound

How to cook deliciously - Holiday Crab Puffs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.

3 . Stage

Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.

4 . Stage

Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.

5 . Stage

Sprinkle with additional seafood seasoning, if desired, and serve hot.