Name: Savory Sausage Cups
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Garden vegetable cream cheese, softened - 4 ounces; Shredded Cheddar cheese - 1 cup; Finely chopped red bell pepper - ¼ cup; Finely chopped green onion - ¼ cup; Crescent roll sheets - 2 (8 ounce) packages

Ingredients for - Savory Sausage Cups

1. Jimmy Dean® Premium Pork Regular Sausage 1 (16 ounce) package

2. Cream cheese, softened 1 (8 ounce) package

3. Garden vegetable cream cheese, softened 4 ounces

4. Shredded Cheddar cheese 1 cup

5. Finely chopped red bell pepper ¼ cup

6. Finely chopped green onion ¼ cup

7. Crescent roll sheets 2 (8 ounce) packages

How to cook deliciously - Savory Sausage Cups

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart sausage until cooked, 5 to 7 minutes. Drain and let cool.

3 . Stage

Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.

4 . Stage

Unroll 1 crescent dough sheet and press it into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with second package of dough.

5 . Stage

Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.

6 . Stage

Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.

7 . Stage

Bake in the preheated oven until dough is golden brown, 11 to 13 minutes.

8 . Stage

Cool for 5 minutes in the tins before removing to a platter.