Name: Creamy Taco Roll-Ups
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Salsa - 2 tablespoons; Hot pepper sauce (Optional) - 2 teaspoons; Taco seasoning mix - 1 (1.25 ounce) package; Chopped green chiles - 1 (4 ounce) can; Pitted black olives, drained and chopped - 1 (4 ounce) can; Green onions, diced - 1 bunch; Flour tortillas - 12

Ingredients for - Creamy Taco Roll-Ups

1. Cream cheese, softened 1 (8 ounce) package

2. Sour cream 1 (8 ounce) container

3. Salsa 2 tablespoons

4. Hot pepper sauce (Optional) 2 teaspoons

5. Taco seasoning mix 1 (1.25 ounce) package

6. Chopped green chiles 1 (4 ounce) can

7. Pitted black olives, drained and chopped 1 (4 ounce) can

8. Green onions, diced 1 bunch

9. Flour tortillas 12

How to cook deliciously - Creamy Taco Roll-Ups

1 . Stage

Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

2 . Stage

Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.