Name: Ham and Potato Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; Onion, diced - 1; Green bell pepper, diced - 1; Potatoes, diced - 5; Frozen chopped broccoli, thawed - 1 (16 ounce) bag; Diced cooked ham - 1 pound; Sliced fresh mushrooms - 1 (8 ounce) package; Celery, diced - 2 stalks; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - 1 (8 ounce) container; Cream cheese - 1 (4 ounce) package; Shredded Monterey Jack cheese - 6 ounces; Buttery round crackers (such as Ritz®), crushed - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Potato Casserole

1. Cooking spray -

2. Onion, diced - 1

3. Green bell pepper, diced - 1

4. Potatoes, diced - 5

5. Frozen chopped broccoli, thawed - 1 (16 ounce) bag

6. Diced cooked ham - 1 pound

7. Sliced fresh mushrooms - 1 (8 ounce) package

8. Celery, diced - 2 stalks

9. Condensed cream of mushroom soup - 1 (10.75 ounce) can

10. Sour cream - 1 (8 ounce) container

11. Cream cheese - 1 (4 ounce) package

12. Shredded Monterey Jack cheese - 6 ounces

13. Buttery round crackers (such as Ritz®), crushed - ½ cup

How to cook deliciously - Ham and Potato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.

3. Stage

Spray a 9x13-inch baking dish with cooking spray.

4. Stage

Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.

5. Stage

Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.

6. Stage

Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.

7. Stage

Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.

8. Stage

Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.