Ham and Potato Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.

3 . Stage

Spray a 9x13-inch baking dish with cooking spray.

4 . Stage

Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.

5 . Stage

Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.

6 . Stage

Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.

7 . Stage

Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.

8 . Stage

Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.