Buttermilk French Toast with Maple Syrup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Buttermilk French Toast with Maple Syrup

1. Eggs - 2
2. Buttermilk - ¾ cup
3. Almond extract - ½ teaspoon
4. Ground cinnamon - ¼ teaspoon
5. Nutmeg - ¼ teaspoon
6. Texas toast - 4 thick slices
7. Cooking spray - 4 thick slices
8. White sugar - 1 cup
9. Water - ½ cup
10. Brown sugar - 2 tablespoons
11. Maple-flavored extract - 1 teaspoon
12. Vanilla extract - ¼ teaspoon

How to cook deliciously - Buttermilk French Toast with Maple Syrup

1. Stage

Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

2. Stage

Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

3. Stage

Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.