Name: Buttermilk French Toast with Maple Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 2; Buttermilk - ¾ cup; Almond extract - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Nutmeg - ¼ teaspoon; Texas toast - 4 thick slices; Cooking spray - 4 thick slices; White sugar - 1 cup; Water - ½ cup; Brown sugar - 2 tablespoons; Maple-flavored extract - 1 teaspoon; Vanilla extract - ¼ teaspoon

Ingredients for - Buttermilk French Toast with Maple Syrup

1. Eggs 2

2. Buttermilk ¾ cup

3. Almond extract ½ teaspoon

4. Ground cinnamon ¼ teaspoon

5. Nutmeg ¼ teaspoon

6. Texas toast 4 thick slices

7. Cooking spray 4 thick slices

8. White sugar 1 cup

9. Water ½ cup

10. Brown sugar 2 tablespoons

11. Maple-flavored extract 1 teaspoon

12. Vanilla extract ¼ teaspoon

How to cook deliciously - Buttermilk French Toast with Maple Syrup

1 . Stage

Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

2 . Stage

Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

3 . Stage

Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.