Cheesy Brat Stew for the Slow Cooker
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Brat Stew for the Slow Cooker

1. Bratwurst links, browned and cut into 1/2 inch slices - 6
2. Potatoes, peeled and cubed - 4 medium
3. Dried minced onion - 1 tablespoon
4. Green beans, drained - 1 (15 ounce) can
5. Red bell pepper, seeded and chopped - 1 small
6. Shredded Cheddar cheese - 2 cups
7. Cream of mushroom soup - 1 (10.75 ounce) can
8. Water - ⅔ cup

How to cook deliciously - Cheesy Brat Stew for the Slow Cooker

1. Stage

Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.