Zucchini, Corn, and Tomato Pie
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Zucchini, Corn, and Tomato Pie

1. Grated zucchini - 1 ½ cups
2. Buttermilk baking mix - ¾ cup
3. Tomato, chopped - 1
4. Fresh corn kernels - ½ cup
5. Diced onion - ½ cup
6. Shredded Cheddar cheese - ¾ cup
7. Eggs, beaten - 2

How to cook deliciously - Zucchini, Corn, and Tomato Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.

2. Stage

In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.

3. Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.