Ingredients for - Big Moe's Pork Burgers
1.
Farmland® Fresh Ground Pork 3 (1 pound) packages
3.
Feta cheese crumbles ¾ cup
How to cook deliciously - Big Moe's Pork Burgers
1 . Stage
Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
2 . Stage
If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
3 . Stage
Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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