Recipe information
Ingredients for - Big Moe's Pork Burgers
1. Farmland® Fresh Ground Pork - 3 (1 pound) packages
3. Feta cheese crumbles - ¾ cup
How to cook deliciously - Big Moe's Pork Burgers
1. Stage
Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
2. Stage
If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
3. Stage
Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
