Name: Turffaloaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground turkey - 1 pound; Ground buffalo - ½ pound; Day-old bread, processed into crumbs - 4 slices; Dry onion soup mix - 1 (1 ounce) package; Grated Parmesan cheese - ½ cup; Italian seasoning - 2 teaspoons; Egg, lightly beaten - 1; Creamy dill dip - ½ cup; Blue cheese dressing - ½ cup; Worcestershire sauce - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turffaloaf

1. Ground turkey - 1 pound

2. Ground buffalo - ½ pound

3. Day-old bread, processed into crumbs - 4 slices

4. Dry onion soup mix - 1 (1 ounce) package

5. Grated Parmesan cheese - ½ cup

6. Italian seasoning - 2 teaspoons

7. Egg, lightly beaten - 1

8. Creamy dill dip - ½ cup

9. Blue cheese dressing - ½ cup

10. Worcestershire sauce - 2 tablespoons

How to cook deliciously - Turffaloaf

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.

2. Stage

In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.

3. Stage

Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.