Vinegar Grilled Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Vinegar Grilled Chicken

1. Water - ⅔ cup
2. White wine vinegar - ⅔ cup
3. Fresh-ground black pepper - 1 tablespoon
4. Garlic salt - 2 tablespoons
5. Worcestershire sauce - 2 tablespoons
6. Hot sauce - 1 tablespoon
7. Margarine, melted - 3 tablespoons
8. Bone-in chicken breast halves - 4 (10 ounce)

How to cook deliciously - Vinegar Grilled Chicken

1. Stage

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.

2. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.

3. Stage

Cook on preheated grill until no longer pink in the center; about 10 minutes per side.