Ingredients for - Vinegar Grilled Chicken

1. Water ⅔ cup
2. White wine vinegar ⅔ cup
3. Fresh-ground black pepper 1 tablespoon
4. Garlic salt 2 tablespoons
5. Worcestershire sauce 2 tablespoons
6. Hot sauce 1 tablespoon
7. Margarine, melted 3 tablespoons
8. Bone-in chicken breast halves 4 (10 ounce)

How to cook deliciously - Vinegar Grilled Chicken

1 . Stage

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.

3 . Stage

Cook on preheated grill until no longer pink in the center; about 10 minutes per side.