Name: Greek Easter Roast Lamb and Orzo
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Bone-in leg of lamb - 1 (6 pound); Mashed tomatoes - 3 cups; Onion, finely chopped - 1 medium; Olive oil - ½ cup; Dried oregano - 3 teaspoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Lemon, juiced - 1; Water - 6 cups; Uncooked orzo pasta - 1 pound; Feta cheese - ½ pound

Ingredients for - Greek Easter Roast Lamb and Orzo

1. Bone-in leg of lamb 1 (6 pound)

2. Mashed tomatoes 3 cups

3. Onion, finely chopped 1 medium

4. Olive oil ½ cup

5. Dried oregano 3 teaspoons

6. Salt 2 teaspoons

7. Ground black pepper 2 teaspoons

8. Lemon, juiced 1

9. Water 6 cups

10. Uncooked orzo pasta 1 pound

11. Feta cheese ½ pound

How to cook deliciously - Greek Easter Roast Lamb and Orzo

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is well coated. Cover pan with a lid or aluminum foil.

3 . Stage

Bake in the preheated oven for about 3 hours. Remove from the oven and remove aluminum foil; leave oven on.

4 . Stage

Add water and orzo directly to the roasting pan. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Add feta cheese and mix until melted and combined.