Ingredients for - Salad with chickpeas and vegetables

1. For the salad Bell pepper 1 PC.
2. For the salad Cucumbers 1 PC.
3. For the salad Red onion 1/4 PC.
4. For the salad Chickpeas 120 gram
5. For the salad Dill 1 beam
6. For the salad Tomatoes 2 PC.
7. For refueling Lemon juice 1 tbsp
8. For refueling Soy sauce 1 tbsp
9. For refueling Sugar 1 Tsp
10. For refueling Mustard 1 Tsp
11. For refueling Olive oil 3 tbsp

How to cook deliciously - Salad with chickpeas and vegetables

1 . Stage

Wash and peel peppers, cut into cubes the size of chickpeas.

1. Stage. Salad with chickpeas and vegetables: Wash and peel peppers, cut into cubes the size of chickpeas.

2 . Stage

Wash cucumber, cut into quarter rings.

1. Stage. Salad with chickpeas and vegetables: Wash cucumber, cut into quarter rings.

3 . Stage

Peel the onion, also cut into quarter rings.

1. Stage. Salad with chickpeas and vegetables: Peel the onion, also cut into quarter rings.

4 . Stage

Wash and dry the dill and finely chop it.

1. Stage. Salad with chickpeas and vegetables: Wash and dry the dill and finely chop it.

5 . Stage

Measure out the chickpeas and mix all of the above ingredients.

1. Stage. Salad with chickpeas and vegetables: Measure out the chickpeas and mix all of the above ingredients.

6 . Stage

For the dressing, mix all the ingredients until smooth. Add to the salad and mix.

1. Stage. Salad with chickpeas and vegetables: For the dressing, mix all the ingredients until smooth. Add to the salad and mix.

7 . Stage

Slice the tomatoes and put them on a plate with the salad, so they do not crumple.

1. Stage. Salad with chickpeas and vegetables: Slice the tomatoes and put them on a plate with the salad, so they do not crumple.