Recipe information
Ingredients for - Salad with chickpeas and vegetables
How to cook deliciously - Salad with chickpeas and vegetables
1. Stage
Wash and peel peppers, cut into cubes the size of chickpeas.
2. Stage
Wash cucumber, cut into quarter rings.
3. Stage
Peel the onion, also cut into quarter rings.
4. Stage
Wash and dry the dill and finely chop it.
5. Stage
Measure out the chickpeas and mix all of the above ingredients.
6. Stage
For the dressing, mix all the ingredients until smooth. Add to the salad and mix.
7. Stage
Slice the tomatoes and put them on a plate with the salad, so they do not crumple.
