Ingredients for - Salad with chickpeas and vegetables
How to cook deliciously - Salad with chickpeas and vegetables
1 . Stage
Wash and peel peppers, cut into cubes the size of chickpeas.
2 . Stage
Wash cucumber, cut into quarter rings.
3 . Stage
Peel the onion, also cut into quarter rings.
4 . Stage
Wash and dry the dill and finely chop it.
5 . Stage
Measure out the chickpeas and mix all of the above ingredients.
6 . Stage
For the dressing, mix all the ingredients until smooth. Add to the salad and mix.
7 . Stage
Slice the tomatoes and put them on a plate with the salad, so they do not crumple.
Recipe information
Cooking:
20 min.
Servings per container:
4
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