Quick Szechwan Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Quick Szechwan Sauce

1. Olive oil - 3 tablespoons
2. Red chile peppers, seeded and finely chopped - 3
3. Chopped fresh ginger - 2 teaspoons
4. Minced garlic - 2 teaspoons
5. Sugar - 5 tablespoons
6. Ketchup - 5 tablespoons
7. Vinegar - 5 tablespoons

How to cook deliciously - Quick Szechwan Sauce

1. Stage

In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

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