Simple Arrabbiata Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Arrabbiata Sauce

1. Diced tomatoes - 2 (28 ounce) cans
2. Olive oil - 2 tablespoons
3. Crushed red pepper flakes - 1 teaspoon
4. Garlic, minced - 4 cloves
5. Chopped fresh basil - ⅓ cup
6. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - Simple Arrabbiata Sauce

1. Stage

Combine tomatoes, olive oil, and red pepper flakes in a large saucepan. Simmer until sauce is thickened, 30 to 40 minutes.

2. Stage

Stir in garlic and simmer for 10 minutes. Remove from heat and stir in basil, salt, and pepper.