Name: Savory Standing Rib Roast
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Standing beef rib roast - 1 (4 pound); Seasoned salt (such as Hy's®) - 1 pinch; Olive oil - ¼ cup; Coarsely ground black pepper - 3 teaspoons; Ground rosemary - 3 teaspoons; Celery, roughly chopped, or to taste - 4 stalks; Carrots, roughly chopped, or to taste - 4; Onion, roughly chopped - 1; Milk - 1 cup; All-purpose flour - 2 tablespoons

Ingredients for - Savory Standing Rib Roast

1. Standing beef rib roast 1 (4 pound)

2. Seasoned salt (such as Hy's®) 1 pinch

3. Olive oil ¼ cup

4. Coarsely ground black pepper 3 teaspoons

5. Ground rosemary 3 teaspoons

6. Celery, roughly chopped, or to taste 4 stalks

7. Carrots, roughly chopped, or to taste 4

8. Onion, roughly chopped 1

9. Milk 1 cup

10. All-purpose flour 2 tablespoons

How to cook deliciously - Savory Standing Rib Roast

1 . Stage

Rub roast with seasoned salt and let sit for 30 minutes.

2 . Stage

Meanwhile, mix olive oil, black pepper, and rosemary together in a bowl. Rub roast with mixture. Let sit for 1 hour.

3 . Stage

Heat a skillet over medium-high heat. Brown roast on all sides in the hot skillet, 10 to 15 minutes.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Place celery, carrots, and onion in a large, shallow baking pan and cover with water. Place roast on top, bone side-down.

6 . Stage

Bake in the preheated oven until slightly pink in the center, about 2 hours, or to desired doneness. Remove roast from the pan, cover, and let rest for 30 minutes. Remove vegetables from the pan.

7 . Stage

Place the pan on the stovetop over medium to high heat to make the gravy and bring to a simmer. Stir in milk. Sprinkle in flour for desired thickness and cook until gravy has thickened. Serve with roast.