Name: Savory Standing Rib Roast
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Standing beef rib roast - 1 (4 pound); Seasoned salt (such as Hy's®) - 1 pinch; Olive oil - ¼ cup; Coarsely ground black pepper - 3 teaspoons; Ground rosemary - 3 teaspoons; Celery, roughly chopped, or to taste - 4 stalks; Carrots, roughly chopped, or to taste - 4; Onion, roughly chopped - 1; Milk - 1 cup; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Savory Standing Rib Roast

1. Standing beef rib roast - 1 (4 pound)

2. Seasoned salt (such as Hy's®) - 1 pinch

3. Olive oil - ¼ cup

4. Coarsely ground black pepper - 3 teaspoons

5. Ground rosemary - 3 teaspoons

6. Celery, roughly chopped, or to taste - 4 stalks

7. Carrots, roughly chopped, or to taste - 4

8. Onion, roughly chopped - 1

9. Milk - 1 cup

10. All-purpose flour - 2 tablespoons

How to cook deliciously - Savory Standing Rib Roast

1. Stage

Rub roast with seasoned salt and let sit for 30 minutes.

2. Stage

Meanwhile, mix olive oil, black pepper, and rosemary together in a bowl. Rub roast with mixture. Let sit for 1 hour.

3. Stage

Heat a skillet over medium-high heat. Brown roast on all sides in the hot skillet, 10 to 15 minutes.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Place celery, carrots, and onion in a large, shallow baking pan and cover with water. Place roast on top, bone side-down.

6. Stage

Bake in the preheated oven until slightly pink in the center, about 2 hours, or to desired doneness. Remove roast from the pan, cover, and let rest for 30 minutes. Remove vegetables from the pan.

7. Stage

Place the pan on the stovetop over medium to high heat to make the gravy and bring to a simmer. Stir in milk. Sprinkle in flour for desired thickness and cook until gravy has thickened. Serve with roast.