Ingredients for - Southern Fried Chicken Strips
7.
Skinless, boneless chicken breast halves, cut into 1-inch strips 3
How to cook deliciously - Southern Fried Chicken Strips
1 . Stage
Place crackers in a resealable plastic bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
2 . Stage
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
3 . Stage
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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