Recipe information
Ingredients for - Southern Fried Chicken Strips
How to cook deliciously - Southern Fried Chicken Strips
1. Stage
Place crackers in a resealable plastic bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
2. Stage
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
3. Stage
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
