Ingredients for - Cod au Gratin
How to cook deliciously - Cod au Gratin
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
2 . Stage
Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
3 . Stage
Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
4 . Stage
Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
Recipe information
Cooking:
20 min.
Servings per container:
6
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