Recipe information
Ingredients for - Cod au Gratin
How to cook deliciously - Cod au Gratin
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
2. Stage
Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
3. Stage
Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
4. Stage
Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
