Recipe information
Ingredients for - Restaurant-Style Potato Skins
How to cook deliciously - Restaurant-Style Potato Skins
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2. Stage
Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
3. Stage
Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
4. Stage
Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
5. Stage
Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
6. Stage
Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream. House of Aqua
