Name: Mountain Dew Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: 1 tablespoon flour, for coating -; Lemon cake mix - 1 (15.25 ounce) package; Vegetable oil - 1 cup; Eggs, beaten - 4 large; Instant vanilla pudding mix - 1 (3.4 ounce) package; Mountain Dew - 10 fluid ounces; Crushed pineapple with juice - 1 (20 ounce) can; White sugar - 1 cup; Cornstarch - 3 tablespoons; Flaked coconut - 1 cup; Butter - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mountain Dew Cake

1. 1 tablespoon flour, for coating -

2. Lemon cake mix - 1 (15.25 ounce) package

3. Vegetable oil - 1 cup

4. Eggs, beaten - 4 large

5. Instant vanilla pudding mix - 1 (3.4 ounce) package

6. Mountain Dew - 10 fluid ounces

7. Crushed pineapple with juice - 1 (20 ounce) can

8. White sugar - 1 cup

9. Cornstarch - 3 tablespoons

10. Flaked coconut - 1 cup

11. Butter - ¼ cup

How to cook deliciously - Mountain Dew Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. Stage

Mix together cake mix, oil, beaten eggs, and Mountain Dew in a large bowl until well combined. Pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow cake to cool completely on a wire rack.

4. Stage

Combine pineapple with juice, sugar, and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Stir in coconut and butter. Spread evenly over cooled cake.