Name: Richard's Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 8; All-purpose flour - ½ cup; Poultry seasoning - 1 teaspoon; Butter - 1 tablespoon; Olive oil - 1 tablespoon; Marsala Wine - ¼ cup; Chopped portobello mushrooms - 1 cup; Chopped onion - 1 cup; Dried rosemary - 1 teaspoon; Mozzarella cheese - 4 slices

Ingredients for - Richard's Chicken Breasts

1. Skinless, boneless chicken breast halves 8

2. All-purpose flour ½ cup

3. Poultry seasoning 1 teaspoon

4. Butter 1 tablespoon

5. Olive oil 1 tablespoon

6. Marsala Wine ¼ cup

7. Chopped portobello mushrooms 1 cup

8. Chopped onion 1 cup

9. Dried rosemary 1 teaspoon

10. Mozzarella cheese 4 slices

How to cook deliciously - Richard's Chicken Breasts

1 . Stage

Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside (keep warm.)

2 . Stage

Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms, chopped onions and rosemary. Saute for 5 minutes over high heat.

3 . Stage

Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!