Name: Instant Pot® Chunky Sweet Potato Soup
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Salted butter - 1 tablespoon; Chopped onion - ½ cup; Garlic, minced - 2 cloves; Sweet potato, raw - 1 (10 ounce) bag; Chicken broth - 1 ½ cups; Heavy cream - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Chopped fresh thyme - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chunky Sweet Potato Soup

1. Salted butter - 1 tablespoon

2. Chopped onion - ½ cup

3. Garlic, minced - 2 cloves

4. Sweet potato, raw - 1 (10 ounce) bag

5. Chicken broth - 1 ½ cups

6. Heavy cream - 2 tablespoons

7. Salt and ground black pepper to taste - 2 tablespoons

8. Chopped fresh thyme - 1 teaspoon

How to cook deliciously - Instant Pot® Chunky Sweet Potato Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion once the pot is hot. Saute until onion is soft and translucent, about 5 minutes. Add minced garlic during the last 30 seconds and cook until fragrant. Add in sweet potato cubes. Pour in chicken broth. Cancel Saute function.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in heavy cream and season soup with salt and pepper. Stir to combine. Serve garnished with fresh thyme.