Name: Instant Pot® Chunky Sweet Potato Soup
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Salted butter - 1 tablespoon; Chopped onion - ½ cup; Garlic, minced - 2 cloves; Sweet potato, raw - 1 (10 ounce) bag; Chicken broth - 1 ½ cups; Heavy cream - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Chopped fresh thyme - 1 teaspoon

Ingredients for - Instant Pot® Chunky Sweet Potato Soup

1. Salted butter 1 tablespoon

2. Chopped onion ½ cup

3. Garlic, minced 2 cloves

4. Sweet potato, raw 1 (10 ounce) bag

5. Chicken broth 1 ½ cups

6. Heavy cream 2 tablespoons

7. Salt and ground black pepper to taste 2 tablespoons

8. Chopped fresh thyme 1 teaspoon

How to cook deliciously - Instant Pot® Chunky Sweet Potato Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion once the pot is hot. Saute until onion is soft and translucent, about 5 minutes. Add minced garlic during the last 30 seconds and cook until fragrant. Add in sweet potato cubes. Pour in chicken broth. Cancel Saute function.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in heavy cream and season soup with salt and pepper. Stir to combine. Serve garnished with fresh thyme.