Name: Vegetarian Black Bean Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Applesauce - ½ cup; Brown sugar - 1 tablespoon; Ground coriander - 1 tablespoon; Ground cayenne pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Ground cloves - ½ teaspoon; Dried rosemary - ½ teaspoon; Dried sage - ½ teaspoon; Dried thyme - ¼ teaspoon; Asafoetida powder (Optional) - 1 pinch; Black beans - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Garlic, minced - 2 cloves; Onion, chopped - 1; Yellow squash, chopped - 1; Carrots, chopped - 2; Sweet potato, peeled and diced - 1; Chopped fresh mushrooms - 1 cup; Water, or as needed - 1 quart

Ingredients for - Vegetarian Black Bean Chili

1. Applesauce ½ cup

2. Brown sugar 1 tablespoon

3. Ground coriander 1 tablespoon

4. Ground cayenne pepper 1 teaspoon

5. Ground cumin 1 teaspoon

6. Dried oregano 1 teaspoon

7. Ground cloves ½ teaspoon

8. Dried rosemary ½ teaspoon

9. Dried sage ½ teaspoon

10. Dried thyme ¼ teaspoon

11. Asafoetida powder (Optional) 1 pinch

12. Black beans 1 (15 ounce) can

13. Tomato paste 1 (6 ounce) can

14. Garlic, minced 2 cloves

15. Onion, chopped 1

16. Yellow squash, chopped 1

17. Carrots, chopped 2

18. Sweet potato, peeled and diced 1

19. Chopped fresh mushrooms 1 cup

20. Water, or as needed 1 quart

How to cook deliciously - Vegetarian Black Bean Chili

1 . Stage

In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste. Mix in garlic, onion, squash, carrots, sweet potato and mushrooms. Pour in enough water to cover. Bring to a boil, reduce heat to low and simmer 45 minutes, stirring occasionally.