Pan-Fried Pork Chops with Sweet BBQ Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Pan-Fried Pork Chops with Sweet BBQ Sauce

1. Olive oil - 1 tablespoon
2. (1/2-inch thick) pork chops - 1 pound
3. Kosher salt to taste - 1 pound
4. Freshly ground black pepper - 1 pound
5. Barbeque sauce - 1 cup
6. Brown sugar - ½ cup
7. Limes, juiced - 2
8. Garlic powder - 1 teaspoon
9. Chopped parsley, or to taste - 1 tablespoon

How to cook deliciously - Pan-Fried Pork Chops with Sweet BBQ Sauce

1. Stage

Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.

2. Stage

Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.