Air Fryer Lemon-Thyme Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Air Fryer Lemon-Thyme Mushrooms

1. White mushrooms, sliced - 6 ounces
2. Olive oil - 1 tablespoon
3. Lemon-pepper seasoning - ¼ teaspoon
4. Ground thyme - ¼ teaspoon
5. Salt to taste - ¼ teaspoon

How to cook deliciously - Air Fryer Lemon-Thyme Mushrooms

1. Stage

Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

3. Stage

Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.

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