Green Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:
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Ingredients for - Green Salsa

1. Tomatillos, husked - 8
2. Shallots - 3
3. Garlic, peeled - 2 cloves
4. Chopped green chile peppers - 1 (4 ounce) can
5. Chopped fresh cilantro - ¼ cup
6. Fresh jalapeno pepper, seeded - 1
7. Salt to taste - 1

How to cook deliciously - Green Salsa

1. Stage

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

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