Name: Deep-Fried Asian Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil for frying -; Bread crumbs - 2 cups; Chopped onion - ¼ cup; Chopped fresh cilantro - ¼ cup; Diced garlic - 2 tablespoons; Soy sauce - 2 tablespoons; Sambal oelek - 1 tablespoon; Ground ginger - ½ teaspoon; Paprika - ½ teaspoon; Ground coriander - ¼ teaspoon; Ground chicken - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Fried Asian Chicken Meatballs

1. Vegetable oil for frying -

2. Bread crumbs - 2 cups

3. Chopped onion - ¼ cup

4. Chopped fresh cilantro - ¼ cup

5. Diced garlic - 2 tablespoons

6. Soy sauce - 2 tablespoons

7. Sambal oelek - 1 tablespoon

8. Ground ginger - ½ teaspoon

9. Paprika - ½ teaspoon

10. Ground coriander - ¼ teaspoon

11. Ground chicken - 1 pound

How to cook deliciously - Deep-Fried Asian Chicken Meatballs

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.

3. Stage

Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.

4. Stage

Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.