Name: Deep-Fried Asian Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil for frying -; Bread crumbs - 2 cups; Chopped onion - ¼ cup; Chopped fresh cilantro - ¼ cup; Diced garlic - 2 tablespoons; Soy sauce - 2 tablespoons; Sambal oelek - 1 tablespoon; Ground ginger - ½ teaspoon; Paprika - ½ teaspoon; Ground coriander - ¼ teaspoon; Ground chicken - 1 pound

Ingredients for - Deep-Fried Asian Chicken Meatballs

1. Vegetable oil for frying

2. Bread crumbs 2 cups

3. Chopped onion ¼ cup

4. Chopped fresh cilantro ¼ cup

5. Diced garlic 2 tablespoons

6. Soy sauce 2 tablespoons

7. Sambal oelek 1 tablespoon

8. Ground ginger ½ teaspoon

9. Paprika ½ teaspoon

10. Ground coriander ¼ teaspoon

11. Ground chicken 1 pound

How to cook deliciously - Deep-Fried Asian Chicken Meatballs

1 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.

3 . Stage

Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.

4 . Stage

Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.