Name: Salad with Chinese cabbage Holiday Colors
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Mayonnaise - 4 tbsp; Soy sauce - 1 Tsp; Garlic - 1 clove; Red onion - 0.5 PC.; Soy sauce - 1 tbsp; Chinese cabbage - 300 gram; Red onion - 0.5 PC.; Tomatoes - 4 PC.; Sausage - 200 gram; Black olives - 20 PC.; Chicken egg - 2 PC.; Green onion - 2 PC.; Mayonnaise - 2 PC.; Mustard - 2 PC.

Salad with Chinese cabbage Holiday Colors

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salad with Chinese cabbage Holiday Colors

For refueling

1. Mayonnaise 4 tbsp

2. Soy sauce 1 Tsp

3. Garlic 1 clove

For onion marinade

1. Red onion 0.5 PC.

2. Soy sauce 1 tbsp

For the salad

1. Chinese cabbage 300 gram

2. Red onion 0.5 PC.

3. Tomatoes 4 PC.

4. Sausage 200 gram

5. Black olives 20 PC.

6. Chicken egg 2 PC.

To serve

1. Green onion 2 PC.

2. Mayonnaise 2 PC.

3. Mustard 2 PC.

How to cook deliciously - Salad with Chinese cabbage Holiday Colors

1. Stage

Boil the eggs in a hard boil. Cut the red onion into thin half rings. Pour soy sauce, cover and set aside. Let it marinade. In a bowl we pour mayonnaise and soy sauce and add finely chopped garlic. Combine and the dressing is ready.

2. Stage

Shred the Peking cabbage finely. Put in a salad bowl and dress with the dressing prepared. Leave a couple of teaspoons of dressing to serve.

1. Stage. Salad with Chinese cabbage Holiday Colors: Shred the Peking cabbage finely. Put in a salad bowl and dress with the dressing prepared. Leave a couple of teaspoons of dressing to serve.

3. Stage

Take a flat dish in which to serve the salad. The bottom layer-half of the Peking cabbage. Drain the soy sauce from the onions, and I used a strainer. Spread the onions over the layer of Peking cabbage. For the third layer, you need to take half of the sausage and tomatoes listed in the ingredients. I have small branch tomatoes. I cut them into quarters. Cut the sausage in long strips or however you like, but not finely. Stack together with the tomatoes. It would be very good with an assortment of sausages, i.e. boiled and smoked. I use turkey sausage.

1. Stage. Salad with Chinese cabbage Holiday Colors: Take a flat dish in which to serve the salad. The bottom layer-half of the Peking cabbage. Drain the soy sauce from the onions, and I used a strainer. Spread the onions over the layer of Peking cabbage. For the third layer, you need to take half of the sausage and tomatoes listed in the ingredients. I have small branch tomatoes. I cut them into quarters. Cut the sausage in long strips or however you like, but not finely. Stack together with the tomatoes. It would be very good with an assortment of sausages, i.e. boiled and smoked. I use turkey sausage.

4. Stage

Next, place half of the olives cut in half. Leave the other half.

5. Stage

Now cover the salad with the second half of the sauteed Peking cabbage. Again lay out the tomatoes, sausage and whole olives. Finely chop the green onions, you can herbs: dill and parsley.

1. Stage. Salad with Chinese cabbage Holiday Colors: Now cover the salad with the second half of the sauteed Peking cabbage. Again lay out the tomatoes, sausage and whole olives. Finely chop the green onions, you can herbs: dill and parsley.

6. Stage

Cut the eggs into quarters and arrange them on the edge of the dish. On them we put the leftover sauce and a little grainy mustard, as desired and to taste. Sprinkle with green onions and greens. The salad is ready.