|1.||Flour Dough||200 gram|
|2.||Milk Dough||120 Ml|
|3.||Dry yeast Dough||1 Tsp|
|4.||Sugar Dough||1/2 Tsp|
|5.||Salt Dough||1/4 Tsp|
|6.||Olive oil Dough||1 tbsp|
|7.||Tomatoes Filling||1 PC.|
|8.||Champignon Filling||1 B.|
|9.||Hard cheese Filling||100 gram|
|10.||Sausage Filling||100 gram|
|11.||Bell pepper Filling||1/4 PC.|
|12.||Dill Filling||1 twig|
|13.||Sauce Filling||2 tbsp|
|14.||Olive oil Filling||1.5 tbsp|
1 . Stage
2 . Stage
Leave in a warm place for 30 minutes, to increase in volume. I left it in the bread machine.
3 . Stage
While the dough was "rising", drain the water from the mushrooms and fry them in olive oil until golden.
4 . Stage
Roll out the dough into a circle, 30 cm in diameter.
5 . Stage
Arrange the tomato slices, sliced in advance.
6 . Stage
Spread the fried mushrooms on top.
7 . Stage
Sprinkle with grated cheese.
8 . Stage
Arrange in a circle slices of sausage "Salami Cherkizovsky.
9 . Stage
Make "arrows" of bell peppers. Bake in an oven preheated to 180 degrees for 15 minutes. Let cool a little and draw numbers on the pieces of sausage with sauce (I used a syringe for this).