Ingredients

Title Value
1. Flour Dough 200 gram
2. Milk Dough 120 Ml
3. Dry yeast Dough 1 Tsp
4. Sugar Dough 1/2 Tsp
5. Salt Dough 1/4 Tsp
6. Olive oil Dough 1 tbsp
7. Tomatoes Filling 1 PC.
8. Champignon Filling 1 B.
9. Hard cheese Filling 100 gram
10. Sausage Filling 100 gram
11. Bell pepper Filling 1/4 PC.
12. Dill Filling 1 twig
13. Sauce Filling 2 tbsp
14. Olive oil Filling 1.5 tbsp

Cooking

1 . Stage

I used the bread machine to make the dough. Pour warm milk, salt, sugar and olive oil into the bucket of the bread machine. Sift the flour and yeast, knead the dough.

1. Stage. I used the bread machine to make the dough. Pour warm milk, salt, sugar and olive oil into the bucket of the bread machine. Sift the flour and yeast, knead the dough.

2 . Stage

Leave in a warm place for 30 minutes, to increase in volume. I left it in the bread machine.

1. Stage. Leave in a warm place for 30 minutes, to increase in volume. I left it in the bread machine.

3 . Stage

While the dough was "rising", drain the water from the mushrooms and fry them in olive oil until golden.

1. Stage. While the dough was

4 . Stage

Roll out the dough into a circle, 30 cm in diameter.

1. Stage. Roll out the dough into a circle, 30 cm in diameter.

5 . Stage

Arrange the tomato slices, sliced in advance.

1. Stage. Arrange the tomato slices, sliced in advance.

6 . Stage

Spread the fried mushrooms on top.

1. Stage. Spread the fried mushrooms on top.

7 . Stage

Sprinkle with grated cheese.

1. Stage. Sprinkle with grated cheese.

8 . Stage

Arrange in a circle slices of sausage "Salami Cherkizovsky.

1. Stage. Arrange in a circle slices of sausage

9 . Stage

Make "arrows" of bell peppers. Bake in an oven preheated to 180 degrees for 15 minutes. Let cool a little and draw numbers on the pieces of sausage with sauce (I used a syringe for this).

1. Stage. Make