Ingredients for - Zucchini stuffed with meat and rice
How to cook deliciously - Zucchini stuffed with meat and rice
1. Stage
Cut the meat fillet into small pieces. Put a pan with water on the stove and put the meat in the water, add freshly squeezed lemon juice, salt and nutmeg to taste. Stew the meat for 20-30 minutes under a closed lid. Ready meat is transferred to a plate.
2. Stage
Dice the tomato and add to the meat.
3. Stage
We add boiled rice and a raw egg.
4. Stage
You will need a small zucchini. Using a teaspoon, scrape the pulp out of the zucchini. Boil the zucchini in water until soft.
5. Stage
Chop the garlic and add it to the filling. Salt to taste and mix.
6. Stage
Cooked zucchini cool slightly and fill with stuffing.
7. Stage
Cover the zucchini with sour cream.
8. Stage
Roll zucchini in breadcrumbs. Cover the bottom of the form with cabbage leaves. Lay the zucchini on the leaves. Cover the form with foil and put it in a preheated oven. Bake zucchini at oven temperature of 250 degrees about 30 minutes. Serve warm, cut into slices like a roll.
