Ingredients for - Zucchini stuffed with meat and rice

1. Zucchini 1 PC.
2. Chicken fillet 250 gram
3. Rice 0,75 Art.
4. Fresh 2 tbsp
5. Water 200 Ml
6. Tomatoes 1 PC.
7. Chicken egg 1 PC.
8. Garlic 2 clove
9. Sour cream 1 tbsp
10. Breadcrumbs 1 tbsp
11. Salt 1 tbsp
12. Nutmeg 1 tbsp

How to cook deliciously - Zucchini stuffed with meat and rice

1 . Stage

Cut the meat fillet into small pieces. Put a pan with water on the stove and put the meat in the water, add freshly squeezed lemon juice, salt and nutmeg to taste. Stew the meat for 20-30 minutes under a closed lid. Ready meat is transferred to a plate.

1. Stage. Zucchini stuffed with meat and rice: Cut the meat fillet into small pieces. Put a pan with water on the stove and put the meat in the water, add freshly squeezed lemon juice, salt and nutmeg to taste. Stew the meat for 20-30 minutes under a closed lid. Ready meat is transferred to a plate.

2 . Stage

Dice the tomato and add to the meat.

1. Stage. Zucchini stuffed with meat and rice: Dice the tomato and add to the meat.

3 . Stage

We add boiled rice and a raw egg.

1. Stage. Zucchini stuffed with meat and rice: We add boiled rice and a raw egg.

4 . Stage

You will need a small zucchini. Using a teaspoon, scrape the pulp out of the zucchini. Boil the zucchini in water until soft.

1. Stage. Zucchini stuffed with meat and rice: You will need a small zucchini. Using a teaspoon, scrape the pulp out of the zucchini. Boil the zucchini in water until soft.

5 . Stage

Chop the garlic and add it to the filling. Salt to taste and mix.

1. Stage. Zucchini stuffed with meat and rice: Chop the garlic and add it to the filling. Salt to taste and mix.

6 . Stage

Cooked zucchini cool slightly and fill with stuffing.

1. Stage. Zucchini stuffed with meat and rice: Cooked zucchini cool slightly and fill with stuffing.

7 . Stage

Cover the zucchini with sour cream.

1. Stage. Zucchini stuffed with meat and rice: Cover the zucchini with sour cream.

8 . Stage

Roll zucchini in breadcrumbs. Cover the bottom of the form with cabbage leaves. Lay the zucchini on the leaves. Cover the form with foil and put it in a preheated oven. Bake zucchini at oven temperature of 250 degrees about 30 minutes. Serve warm, cut into slices like a roll.

1. Stage. Zucchini stuffed with meat and rice: Roll zucchini in breadcrumbs. Cover the bottom of the form with cabbage leaves. Lay the zucchini on the leaves. Cover the form with foil and put it in a preheated oven. Bake zucchini at oven temperature of 250 degrees about 30 minutes. Serve warm, cut into slices like a roll.