Ingredients for - Zucchini stuffed with meat and rice
How to cook deliciously - Zucchini stuffed with meat and rice
1 . Stage
Cut the meat fillet into small pieces. Put a pan with water on the stove and put the meat in the water, add freshly squeezed lemon juice, salt and nutmeg to taste. Stew the meat for 20-30 minutes under a closed lid. Ready meat is transferred to a plate.
2 . Stage
Dice the tomato and add to the meat.
3 . Stage
We add boiled rice and a raw egg.
4 . Stage
You will need a small zucchini. Using a teaspoon, scrape the pulp out of the zucchini. Boil the zucchini in water until soft.
5 . Stage
Chop the garlic and add it to the filling. Salt to taste and mix.
6 . Stage
Cooked zucchini cool slightly and fill with stuffing.
7 . Stage
Cover the zucchini with sour cream.
8 . Stage
Roll zucchini in breadcrumbs. Cover the bottom of the form with cabbage leaves. Lay the zucchini on the leaves. Cover the form with foil and put it in a preheated oven. Bake zucchini at oven temperature of 250 degrees about 30 minutes. Serve warm, cut into slices like a roll.