Name: Pumpkin and cranberry gratin
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Pumpkin - 300 gram; Cranberry - 0,75 Art.; Sugar - 2,5 tbsp; White semi-dry wine - 30 Ml; Cinnamon - 0.5 Tsp; Biscuit - 150 gram; Chicken egg - 3 PC.

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin and cranberry gratin

1. Pumpkin - 300 gram

2. Cranberry - 0,75 Art.

3. Sugar - 2,5 tbsp

4. White semi-dry wine - 30 Ml

5. Cinnamon - 0.5 Tsp

6. Biscuit - 150 gram

7. Chicken egg - 3 PC.

How to cook deliciously - Pumpkin and cranberry gratin

1. Stage

I had leftover pieces of sponge cake after making cakes. I cut out circles with molds, and the scraps were left over. I made a gratin out of them for breakfast. The pieces were from the chocolate and white biscuits.

2. Stage

Defrost the cranberries, peel and finely chop the pumpkin.

3. Stage

I roast pumpkin in sugar, it's winter and the pumpkin has been stored for a long time. A means it may not be as juicy, add a tablespoon of water.

1. Stage. Pumpkin and cranberry gratin: I roast pumpkin in sugar, it's winter and the pumpkin has been stored for a long time. A means it may not be as juicy, add a tablespoon of water.

4. Stage

When the pumpkin is soft, I put cranberries, cinnamon and pour in the wine, evaporate a little and turn off.

5. Stage

I put it in the molds, and on top of the pieces of broken biscuit.

6. Stage

Eggs with a little sugar whipped into a foam.

7. Stage

8. Stage

Do not try to cover the biscuit completely. The uncovered pieces will toast and be crispy, which will give a tangy flavor. Place in the oven for 10 minutes at 180 degrees. Boil some coffee and have breakfast! Bon appetit!