Viburnum fruit juice
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Viburnum fruit juice

1. Viburnum - 500 gram
2. Sugar - 320 gram
3. Water - 4 L

How to cook deliciously - Viburnum fruit juice

1. Stage

Separate the berries from the twigs and rinse well.

1. Stage. Viburnum fruit juice: Separate the berries from the twigs and rinse well.

2. Stage

Rub the viburnum through the full. You should get separately juice and skins with pits.

1. Stage. Viburnum fruit juice: Rub the viburnum through the full. You should get separately juice and skins with pits.

3. Stage

Pour the skins with water and boil for several minutes. Then strain.

1. Stage. Viburnum fruit juice: Pour the skins with water and boil for several minutes. Then strain.

4. Stage

Add sugar and juice to the strained compote, mix well until sugar dissolves. Then let it brew for 4 hours in a cool place.

1. Stage. Viburnum fruit juice: Add sugar and juice to the strained compote, mix well until sugar dissolves. Then let it brew for 4 hours in a cool place.

5. Stage

Viburnum juice is ready.

1. Stage. Viburnum fruit juice: Viburnum juice is ready.

6. Stage

Bon Appetit!!!