Dutch Spinach Salad
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Dutch Spinach Salad

1. 3 to 4 bacon strips, diced -
2. 1 egg, lightly beaten -
3. 3 tablespoons sugar -
4. 1 tablespoon cider vinegar -
5. Water -
6. 4 cups torn spinach greens -
7. 1/2 small onion, chopped -
8. Salt and pepper to taste -
9. hard-boiled large eggs, sliced -

How to cook deliciously - Dutch Spinach Salad

1. Stage

In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease.

2. Stage

Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately.

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