Ingredients for - Dutch Spinach Salad
1.
3 to 4 bacon strips, diced
6.
4 cups torn spinach greens
7.
1/2 small onion, chopped
9.
hard-boiled large eggs, sliced
How to cook deliciously - Dutch Spinach Salad
1 . Stage
In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease.
2 . Stage
Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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