Name: Mediterranean Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 2 cups; Chicken bouillon - 2 cubes; Garlic, smashed - 1 clove; Uncooked quinoa - 1 cup; Cooked chicken breasts - cut into bite size pieces - 2 large; Red onion, diced - 1 large; Green bell pepper, diced - 1 large; Chopped kalamata olives - ½ cup; Crumbled feta cheese - ½ cup; Chopped fresh parsley - ¼ cup; Chopped fresh chives - ¼ cup; Salt - ½ teaspoon; Fresh lemon juice - ⅔ cup; Balsamic Vinegar - 1 tablespoon; Olive oil - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Quinoa Salad

1. Water - 2 cups

2. Chicken bouillon - 2 cubes

3. Garlic, smashed - 1 clove

4. Uncooked quinoa - 1 cup

5. Cooked chicken breasts - cut into bite size pieces - 2 large

6. Red onion, diced - 1 large

7. Green bell pepper, diced - 1 large

8. Chopped kalamata olives - ½ cup

9. Crumbled feta cheese - ½ cup

10. Chopped fresh parsley - ¼ cup

11. Chopped fresh chives - ¼ cup

12. Salt - ½ teaspoon

13. Fresh lemon juice - ⅔ cup

14. Balsamic Vinegar - 1 tablespoon

15. Olive oil - ¼ cup

How to cook deliciously - Mediterranean Quinoa Salad

1. Stage

Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.

2. Stage

Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.