Vegan Horchata Ice Cream

1 . Stage

Place coconut milk and coconut cream in the refrigerator.

2 . Stage

Place water and rice in a blender. Blend until rice is coarsely ground. Pulse until rice is finely ground. Pour mixture into a jar or bowl. Add vanilla bean halves and cinnamon stick pieces. Cover and refrigerate, 8 hours to overnight.

3 . Stage

Strain rice 'milk' mixture through cheesecloth. Scrape vanilla seeds from the pod and add to the milk. Discard rice pulp and cinnamon stick pieces.

4 . Stage

Blend strained rice milk, coconut milk, coconut cream, brown rice syrup, and rum until well combined.

5 . Stage

Pour into an ice cream maker and freeze according to manufacturer's directions, 15 to 20 minutes. Freeze the mixture for 2 to 3 hours before serving.