Name: Vegan Horchata Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Full-fat coconut milk - 1 (14 ounce) can; Unsweetened coconut cream - ½ cup; Water - 2 cups; Long-grain rice - ¾ cup; Vanilla bean, split lengthwise - 1; Cinnamon stick, broken into pieces - 1; Brown rice syrup - ½ cup; Dark rum (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Horchata Ice Cream

1. Full-fat coconut milk - 1 (14 ounce) can

2. Unsweetened coconut cream - ½ cup

3. Water - 2 cups

4. Long-grain rice - ¾ cup

5. Vanilla bean, split lengthwise - 1

6. Cinnamon stick, broken into pieces - 1

7. Brown rice syrup - ½ cup

8. Dark rum (Optional) - 2 tablespoons

How to cook deliciously - Vegan Horchata Ice Cream

1. Stage

Place coconut milk and coconut cream in the refrigerator.

2. Stage

Place water and rice in a blender. Blend until rice is coarsely ground. Pulse until rice is finely ground. Pour mixture into a jar or bowl. Add vanilla bean halves and cinnamon stick pieces. Cover and refrigerate, 8 hours to overnight.

3. Stage

Strain rice 'milk' mixture through cheesecloth. Scrape vanilla seeds from the pod and add to the milk. Discard rice pulp and cinnamon stick pieces.

4. Stage

Blend strained rice milk, coconut milk, coconut cream, brown rice syrup, and rum until well combined.

5. Stage

Pour into an ice cream maker and freeze according to manufacturer's directions, 15 to 20 minutes. Freeze the mixture for 2 to 3 hours before serving.