Singaporean Chile Crab

1 . Stage

Wash crabs and separate claws from body. Crack the shell and cut the body into 4 to 6 pieces.

2 . Stage

In a large bowl, mix together ketchup, water, cornstarch, and soy sauce.

3 . Stage

Heat skillet and the oil, stir in garlic and shallots. Fry the garlic and shallots for 1 to 2 minutes before adding the chili. Fry another 2 minutes. Add crab pieces and fry until they turn red, about 4 minutes.

4 . Stage

Stir sauce mixture into the skillet until the crabs are well coated. Cover the skillet and let simmer on high heat, for 7 minutes or until the shells turn bright red.

5 . Stage

Remove cover and stir in the lime juice. Stir in beaten egg until it is fully cooked. Turn the heat off and stir in green onions.