Ingredients for - Feijoa compote

1. Feijoa 250 gram
2. Sugar 180 gram
3. Water 3 L

How to cook deliciously - Feijoa compote

1 . Stage

Rinse and cut Feijoa ponytails.

1. Stage. Feijoa compote: Rinse and cut Feijoa ponytails.

2 . Stage

Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

1. Stage. Feijoa compote: Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

3 . Stage

Pour boiling water and roll up with sterile lids.

1. Stage. Feijoa compote: Pour boiling water and roll up with sterile lids.

4 . Stage

Have a nice drink !!!

5 . Stage

Feijoa compote turns out to be very aromatic and tasty, the berry itself is quite sweet with a slight sourness, all feijoa preparations are stored very well. Prepare compote very quickly, since you do not need to cook syrups and pour boiling water several times.