Name: Miso Udon Noodles with Spinach and Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Dried udon noodles - 1 (7 ounce) package; Salted butter - 1 tablespoon; Miso paste - 1 tablespoon; Sesame oil - 1 teaspoon; Honey - 1 teaspoon; Garlic, finely chopped - 1 clove; Cubed tofu - 1 cup; Water - ½ cup; Fresh spinach - 3 cups; Green onions, minced - 3 stalks; Soy sauce - 1 tablespoon; Sriracha sauce, or to taste - 1 dash; Sesame seeds, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Miso Udon Noodles with Spinach and Tofu

1. Dried udon noodles - 1 (7 ounce) package

2. Salted butter - 1 tablespoon

3. Miso paste - 1 tablespoon

4. Sesame oil - 1 teaspoon

5. Honey - 1 teaspoon

6. Garlic, finely chopped - 1 clove

7. Cubed tofu - 1 cup

8. Water - ½ cup

9. Fresh spinach - 3 cups

10. Green onions, minced - 3 stalks

11. Soy sauce - 1 tablespoon

12. Sriracha sauce, or to taste - 1 dash

13. Sesame seeds, or to taste - ¼ teaspoon

How to cook deliciously - Miso Udon Noodles with Spinach and Tofu

1. Stage

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are partially cooked, 5 to 7 minutes.

2. Stage

Meanwhile, combine butter, miso paste, sesame oil, and honey in a wok over medium heat and cook until sizzling. Add garlic and saute until fragrant, about 1 minute. Add tofu and cook for about 1 minute.

3. Stage

Drain udon noodles and add to wok with water. Cook and stir for 3 minutes. Add spinach and green onions; mix until spinach has wilted. Stir in soy sauce.

4. Stage

Ladle into two bowls. Drizzle with Sriracha and sprinkle sesame seeds on top.