Ingredients for - Miso Udon Noodles with Spinach and Tofu
How to cook deliciously - Miso Udon Noodles with Spinach and Tofu
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are partially cooked, 5 to 7 minutes.
2 . Stage
Meanwhile, combine butter, miso paste, sesame oil, and honey in a wok over medium heat and cook until sizzling. Add garlic and saute until fragrant, about 1 minute. Add tofu and cook for about 1 minute.
3 . Stage
Drain udon noodles and add to wok with water. Cook and stir for 3 minutes. Add spinach and green onions; mix until spinach has wilted. Stir in soy sauce.
4 . Stage
Ladle into two bowls. Drizzle with Sriracha and sprinkle sesame seeds on top.