The Best Sweet and Sour Meatballs
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - The Best Sweet and Sour Meatballs

1. Ground beef - 1 pound
2. Onion, diced - 1
3. Egg - 1
4. Dry bread crumbs - ¼ cup
5. Water - 1 ½ cups
6. Packed brown sugar - 1 cup
7. Distilled white vinegar - ¼ cup
8. Soy sauce - 3 tablespoons
9. All-purpose flour - 3 tablespoons

How to cook deliciously - The Best Sweet and Sour Meatballs

1. Stage

Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined. Dotdash Meredith Food Studios

2. Stage

Shape mixture into balls, about 1 1/2-inches in size. Dotdash Meredith Food Studios

3. Stage

Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside. Dotdash Meredith Food Studios

4. Stage

Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.

5. Stage

Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes. Dotdash Meredith Food Studios

6. Stage

Serve over rice. DOTDASH MEREDITH FOOD STUDIOS