Ingredients for - The Best Sweet and Sour Meatballs

1. Ground beef 1 pound
2. Onion, diced 1
3. Egg 1
4. Dry bread crumbs ¼ cup
5. Water 1 ½ cups
6. Packed brown sugar 1 cup
7. Distilled white vinegar ¼ cup
8. Soy sauce 3 tablespoons
9. All-purpose flour 3 tablespoons

How to cook deliciously - The Best Sweet and Sour Meatballs

1 . Stage

Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined. Dotdash Meredith Food Studios

2 . Stage

Shape mixture into balls, about 1 1/2-inches in size. Dotdash Meredith Food Studios

3 . Stage

Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside. Dotdash Meredith Food Studios

4 . Stage

Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.

5 . Stage

Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes. Dotdash Meredith Food Studios

6 . Stage