Name: Serbian Palacinke
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 2 tablespoons; Salt - ½ teaspoon; Egg whites - 4 large; Milk - 3 cups; Egg yolks - 4 large; Vegetable oil - 3 tablespoons; Vanilla extract - 2 teaspoons; 1 tablespoon butter for the pan, or more as needed - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Serbian Palacinke

1. All-purpose flour - 1 ½ cups

2. White sugar - 2 tablespoons

3. Salt - ½ teaspoon

4. Egg whites - 4 large

5. Milk - 3 cups

6. Egg yolks - 4 large

7. Vegetable oil - 3 tablespoons

8. Vanilla extract - 2 teaspoons

9. 1 tablespoon butter for the pan, or more as needed - 2 teaspoons

How to cook deliciously - Serbian Palacinke

1. Stage

Sift together flour, sugar, and salt in a bowl.

2. Stage

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.

3. Stage

Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.

4. Stage

Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.