Name: Amy's Marvelous Marbled Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Crushed chocolate graham crackers - 1 ½ cups; Butter, softened - 6 tablespoons; Semisweet chocolate, chopped - 2 (1 ounce) squares; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Vanilla extract - ½ teaspoon; Eggs - 2

Ingredients for - Amy's Marvelous Marbled Cheesecake

1. Crushed chocolate graham crackers 1 ½ cups

2. Butter, softened 6 tablespoons

3. Semisweet chocolate, chopped 2 (1 ounce) squares

4. Cream cheese, softened 2 (8 ounce) packages

5. White sugar ½ cup

6. Vanilla extract ½ teaspoon

7. Eggs 2

How to cook deliciously - Amy's Marvelous Marbled Cheesecake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.

3 . Stage

Bake in the preheated oven for 10 minutes. Set aside.

4 . Stage

Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.

5 . Stage

Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.

6 . Stage

Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.

7 . Stage

Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.