Name: Almond Butter Blossoms
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Butter, softened - ½ cup; Almond butter - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Baking soda - ¾ teaspoon; Cream of tartar - ½ teaspoon; Salt - ¼ teaspoon; Egg - 1; Milk - 2 tablespoons; Vanilla extract - ½ teaspoon; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; White sugar - 3 tablespoons; Ground almonds - 2 tablespoons; Milk chocolate candy kisses with almond, or as needed - 48

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Almond Butter Blossoms

1. Butter, softened - ½ cup

2. Almond butter - ½ cup

3. White sugar - ½ cup

4. Packed brown sugar - ½ cup

5. Baking soda - ¾ teaspoon

6. Cream of tartar - ½ teaspoon

7. Salt - ¼ teaspoon

8. Egg - 1

9. Milk - 2 tablespoons

10. Vanilla extract - ½ teaspoon

11. Whole wheat flour - 1 cup

12. All-purpose flour - 1 cup

13. White sugar - 3 tablespoons

14. Ground almonds - 2 tablespoons

15. Milk chocolate candy kisses with almond, or as needed - 48

How to cook deliciously - Almond Butter Blossoms

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.

3. Stage

Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.

4. Stage

Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.

5. Stage

Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.