Name: Almond Butter Blossoms
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Butter, softened - ½ cup; Almond butter - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Baking soda - ¾ teaspoon; Cream of tartar - ½ teaspoon; Salt - ¼ teaspoon; Egg - 1; Milk - 2 tablespoons; Vanilla extract - ½ teaspoon; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; White sugar - 3 tablespoons; Ground almonds - 2 tablespoons; Milk chocolate candy kisses with almond, or as needed - 48

Ingredients for - Almond Butter Blossoms

1. Butter, softened ½ cup

2. Almond butter ½ cup

3. White sugar ½ cup

4. Packed brown sugar ½ cup

5. Baking soda ¾ teaspoon

6. Cream of tartar ½ teaspoon

7. Salt ¼ teaspoon

8. Egg 1

9. Milk 2 tablespoons

10. Vanilla extract ½ teaspoon

11. Whole wheat flour 1 cup

12. All-purpose flour 1 cup

13. White sugar 3 tablespoons

14. Ground almonds 2 tablespoons

15. Milk chocolate candy kisses with almond, or as needed 48

How to cook deliciously - Almond Butter Blossoms

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.

3 . Stage

Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.

4 . Stage

Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.

5 . Stage

Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.