Name: Salmon Ceviche
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: White sugar - ¼ teaspoon; Sea salt - 2 ½ tablespoons; Chili paste or sauce - ½ teaspoon; Fresh lime juice - ¼ cup; Fresh ground pepper - ¼ teaspoon; Cumin - ¼ teaspoon; Extra virgin olive oil - ¼ cup; Garlic, minced - 1 clove; Minced red onion - ¼ cup; Ripe tomato, finely diced - 1; Minced fresh cilantro - 2 tablespoons; Very fresh salmon fillets (sushi-grade preferred), thinly sliced - 1 pound; Avocado, sliced - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Ceviche

1. White sugar - ¼ teaspoon

2. Sea salt - 2 ½ tablespoons

3. Chili paste or sauce - ½ teaspoon

4. Fresh lime juice - ¼ cup

5. Fresh ground pepper - ¼ teaspoon

6. Cumin - ¼ teaspoon

7. Extra virgin olive oil - ¼ cup

8. Garlic, minced - 1 clove

9. Minced red onion - ¼ cup

10. Ripe tomato, finely diced - 1

11. Minced fresh cilantro - 2 tablespoons

12. Very fresh salmon fillets (sushi-grade preferred), thinly sliced - 1 pound

13. Avocado, sliced - 1

How to cook deliciously - Salmon Ceviche

1. Stage

In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.

2. Stage

To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.