Ingredients for - Salmon Ceviche
3.
Chili paste or sauce ½ teaspoon
5.
Fresh ground pepper ¼ teaspoon
10.
Ripe tomato, finely diced 1
12.
Very fresh salmon fillets (sushi-grade preferred), thinly sliced 1 pound
How to cook deliciously - Salmon Ceviche
1 . Stage
In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
2 . Stage
To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
6
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