Name: Oxtails with Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef oxtail - 2 pounds; Onion, chopped - 1; Garlic, minced - 1 clove; Greek seasoning - 1 tablespoon; Salt, or more to taste - 1 tablespoon; Ground black pepper, or more to taste - 1 teaspoon; Seasoning salt - 1 teaspoon; Water, or as needed - 4 cups; Bacon drippings or shortening - 2 tablespoons; All-purpose flour - 2 tablespoons; Browning sauce - 2 dashes; Garlic powder, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oxtails with Gravy

1. Beef oxtail - 2 pounds

2. Onion, chopped - 1

3. Garlic, minced - 1 clove

4. Greek seasoning - 1 tablespoon

5. Salt, or more to taste - 1 tablespoon

6. Ground black pepper, or more to taste - 1 teaspoon

7. Seasoning salt - 1 teaspoon

8. Water, or as needed - 4 cups

9. Bacon drippings or shortening - 2 tablespoons

10. All-purpose flour - 2 tablespoons

11. Browning sauce - 2 dashes

12. Garlic powder, or to taste - 1 pinch

How to cook deliciously - Oxtails with Gravy

1. Stage

Place oxtails, onion, garlic, Greek seasoning, 1 tablespoon salt, 1 teaspoon pepper, and seasoning salt in a large stockpot. Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender, 2 1/2 to 3 hours. Remove from heat and reserve 2 cups broth. Dotdash Meredith Food Studios

2. Stage

Warm bacon drippings or shortening in a skillet over medium heat. Add flour; cook and stir for 3 minutes. Dotdash Meredith Food Studios

3. Stage

Stir in 2 cups reserved broth and browning sauce. Season with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Dotdash Meredith Food Studios

4. Stage

Place oxtails in the skillet; stir to coat with gravy. Cook, stirring occasionally, over medium-low heat until warmed through, about 5 minutes. Dotdash Meredith Food Studios