Name: Zesty Whole Grain and Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 3 cups; Whole grain sorghum - 1 cup; Tomatoes, chopped - 2; Celery, chopped - 1 rib; Onion, chopped - ½ small; Chopped cilantro, or to taste (Optional) - ¼ cup; Fresh jalapeno pepper, seeded and chopped - 1; Garlic, crushed - 1 clove; Light Italian salad dressing - 1 cup; Lemon juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zesty Whole Grain and Vegetable Salad

1. Water - 3 cups

2. Whole grain sorghum - 1 cup

3. Tomatoes, chopped - 2

4. Celery, chopped - 1 rib

5. Onion, chopped - ½ small

6. Chopped cilantro, or to taste (Optional) - ¼ cup

7. Fresh jalapeno pepper, seeded and chopped - 1

8. Garlic, crushed - 1 clove

9. Light Italian salad dressing - 1 cup

10. Lemon juice - 2 tablespoons

How to cook deliciously - Zesty Whole Grain and Vegetable Salad

1. Stage

Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour. Drain any excess water and cool, about 10 minutes.

2. Stage

Transfer sorghum to a large bowl. Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine. Stir in Italian Dressing and lemon juice. Cover bowl with plastic wrap and chill before serving, about 30 minutes.