Ingredients for - Zesty Whole Grain and Vegetable Salad
2.
Whole grain sorghum 1 cup
6.
Chopped cilantro, or to taste (Optional) ¼ cup
7.
Fresh jalapeno pepper, seeded and chopped 1
9.
Light Italian salad dressing 1 cup
How to cook deliciously - Zesty Whole Grain and Vegetable Salad
1 . Stage
Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour. Drain any excess water and cool, about 10 minutes.
2 . Stage
Transfer sorghum to a large bowl. Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine. Stir in Italian Dressing and lemon juice. Cover bowl with plastic wrap and chill before serving, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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