Kumquat Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Kumquat Pie

1. Sweetened condensed milk - 1 (14 ounce) can
2. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) tub
3. Lemon juice - ½ cup
4. Kumquat puree - ⅔ cup
5. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Kumquat Pie

1. Stage

Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

2. Stage

Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

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