Ingredients for - Kumquat Pie
4.
Kumquat puree ⅔ cup
How to cook deliciously - Kumquat Pie
1 . Stage
Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
2 . Stage
Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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